Refractometer For Wine, Grape, Alcohol

Alcohol & Brix Refractometer for Grape Wine Brewing

This refractometer is specifically designed for use in grape and wine brewing procedures to test the original grape fluids. It measures the sugar content in grape juice, the alcohol content by volume of fermented grape wine, and the sugar concentration in the grapes. This helps manufacturers determine the optimal time for wine production, ensuring that the best quality fruit yields the best quality wine.

Easy to use, this refractometer requires only a small amount of grape wine for measurement, minimizing waste in your brewing process. It operates best at a temperature of 20°C (within the range of 18°C to 25°C) and displays results in Vol/Vol units.

Features

• Adjustable manual focusing
• Manual calibration
• Soft rubber eye piece for comfortable viewing
• Automatic Temperature Compensation (ATC)
• Easy to use, focus, and calibrate
• Accurate testing results
• Heavy-duty and lightweight with aluminum construction
• Durable and approved by strict quality and safety standards

Specifications