The Optical Beer Refractometer is an essential tool for brewers, designed to measure the refractive index of a sample and display results in both Brix and wort specific gravity. Similar to a hydrometer, it measures the specific gravity of beer or wort during brewing or fermentation, making it ideal for use in brewing beer or fermenting brandy.
Application
- Determine the degree of hops sugar in your brew.
- Assess the proportion of beer juice.
- Measure before and after fermentation to calculate the alcohol content of beer.
- Evaluate sugar content in the juices of fruits.
Features
- Dual Scale: Brix Scale and Wort Specific Gravity Scale for versatile measurements.
- Auto Temperature Compensation (ATC) ensures accurate readings regardless of temperature variations.
- Provides accurate readings without the need for batteries.
- Comfortable non-slip rubberized grip keeps test solutions insulated from body heat.
- Simple calibration and operation for ease of use.
- Adjustable focus with a clearly defined scale and large, easy-to-read measurements.
- Approved by strict quality and safety standards.
- Heavy-duty metal body made of aluminum and rubber for durability.
Specifications
- Measuring Range: 0-32% Brix, 1.000 – 1.120 Wort Specific Gravity
- Division: 0.2% Brix, 0.001 Wort Specific Gravity
- Accuracy: ±0.2% Brix, ±0.001 Wort Specific Gravity
- Reference Temperature: 20°C
- ATC: 10-30°C