Brix Salinity Refractometer with ATC Dual Scale (0-32% Brix & 0-28% Salinity)

This refractometer is a versatile tool used to measure ferment for brandy, beer wort, sugar solutions, fruit juice, or milk beverages. It can also measure total dissolved solids in soups or water-soluble glue, as well as salt and brine solutions, making it ideal for testing the concentration of prepared food solutions. Primarily used in the food industry, it enables direct determination of salinity in water containing dissolved salt with minimal or no other dissolved solids.

Applications

• Check the salt concentration in a brine solution.
• Best used in quality control for research, clinical laboratories, and the beverage industry.
• Monitor and track the wine and beer fermentation process.
• Maintain the proper concentration of cutting and grinding fluids.
• Check the growth of plants, fruits, and vegetables, as well as ripeness in fruit.

Features

• Auto Temperature Compensation (ATC) from 10-30°C, increasing accuracy and eliminating concerns about temperature variations.
• Simple calibration and operation.
• Comfortable non-slip rubberized grip that insulates the test solution from body heat.
• Adjustable focus with a clearly defined scale and large, easy-to-read measurements.
• Approved by strict quality and safety standards.

Specifications

• Measuring Range:
• Salinity: 0 – 28%
• Brix: 0 – 32%
• Division:
• Salinity: 0.2%
• Brix: 0.2%
• Accuracy:
• Salinity: ±0.2%
• Brix: ±0.2%
• Reference Temperature: 20°C
• ATC: 10-30°C
• Weight: 99g
• Length: 172mm