Brix Refractometer 0-32% with ATC for Sugars, Brandy, Beer, and Juices

This Brix Refractometer is designed to measure sugar content in aqueous solutions, making it ideal for assessing fermentations for brandy and beer wort, as well as for testing soft drinks, sugar solutions, cutting liquids, fruit juice, or milk beverages. Additionally, it can measure total dissolved solids in soups or water-soluble glue.

Application

• Used for quality control in research, clinical laboratories, and the food & beverage industry.
• Essential in the wine and beer industry for tracking the fermentation process.
• Maintains proper concentration of cutting and grinding fluids, saving you money.
• Useful for checking the ripeness of growing plants, fruits, and vegetables.
• Works with sugar-related liquids such as fruit juices, soft drinks, and wine.

Features

• Ideal for quality control in various industries, including research, clinical labs, and the food & beverage sector.
• Tracks fermentation in the wine and beer industries.
• Helps maintain proper fluid concentrations in cutting and grinding applications.
• Aids in assessing ripeness in fruits and vegetables.
• Auto Temperature Compensation (ATC) for enhanced accuracy and reduced temperature concerns.
• Comfortable non-slip rubberized grip keeps test solutions insulated from body heat.
• Adjustable focus with a clearly defined scale for easy-to-read measurements.

Specifications

• Measuring Range: 0-32% Brix
• Division: 0.2% Brix
• Accuracy: ±0.2% Brix
• Reference Temperature: 20°C
• ATC: 10-30°C
• Weight: 99g
• Length: 172mm