Refractometer For Sucrose, Honey, Fruits, Vegetables

Refractometer for Sucrose, Water Content, and Baume Measurement

This versatile refractometer is designed to measure, monitor, and control the percentage of dissolved sucrose in water, water content, and Baume in honey, fruits, and vegetables. Ideal for those who grow their own produce or engage in making jams, honey, wines, or juices, this refractometer provides essential information to ensure product quality throughout the entire process.

Whether you need to check the ripeness of fruit while it’s still growing, verify quality after harvesting, or control concentrates during processing, this refractometer delivers accurate results. It is also useful for testing the sugar content of fruit juices, soft drinks, wine, honey, jam, marmalade, fruits, and vegetables. Additionally, it can be used for monitoring the concentration of industrial fluids such as cutting lubricants and flux rinsing compounds.

Features

• Tri-scale measurement for water, Baume, and Brix
• Adjustable manual focusing for precise readings
• Soft rubber eye piece for comfortable viewing
• Calibration screw for accurate adjustments
• Automatic Temperature Compensation for reliable results
• Easy to focus and calibrate
• Heavy-duty, lightweight aluminum construction
• Approved by strict quality and safety standards
• Durable with a soft, comfortable rubberized grip handle

Specifications